Mace

Also known as
Myristica fragans, Nutmeg aril
                       

Introduction
Mace is a valuable spice that is derived from the lacy covering of the nutmeg seed. Mace carries the same essential oils as nutmeg but a much different texture, taste and phytochemical composition.

Constituents
myristicin, elemicin, safrole, eugenol, camphene, p-cymene, phellandrene, terpinene, limonene, myrcene, linalool, geraniol, terpineol

Harvest Data
Origin: India
Certified organic
Dried aril covering of Myristica fragans seed

Use
Mace is a wonderful way to enjoy the benefits of nutmeg with a much more precise and delicate taste. Can be sprinkled onto food or made into drinks such as eggnog.

Summary
Mace is the connoisseur's fraction of the Myristica fragans tree, oily and pungent without the mess that the nutmeg seed can bring with it. It is a beautiful orange-red color with a form similar to a dried rose petal.

Precautions
Please do not use excess amounts of Mace as it could lead to intoxication and sickness in excess.

Disclaimer
The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). Our products are not intended to diagnose, cure or prevent any disease. For education and research purposes only. Customers must be over 18 years of age to purchase anything from this site. Research all items before using.