Also known as
Black pepper is native to India is the worlds most traded spice, found beside a large amount of dinner tables next to the salt. Black pepper's characteristic flavor comes from the chemical piperine. Black pepper is used as a universal absorption enhancer by modern herbalists.
piperine, piperidine, safrole, pinene, sabinene, limonene, caryophyllene, and linalool
Origin: Sri Lanka
Black pepper can be ground over most meals, taken in capsules or sprinkled in tea to achieve the distinct pepper taste and to improve absorption of nutrients, vitamins, and other compounds. Enhances the effects & anti-oxidant capability of Turmeric, Green tea, and most other herbs & vegetables.
The active chemical in black pepper, piperine can dramatically increase absorption of selenium, vitamin B, beta-carotene, curcumin (turmeric) and more by up to 2000%! Piperine also enhances the thermogenesis of lipid and accelerates energy metabolism in the body while increasing the serotonin and beta-endorphin production in the brain.
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