Also known as
Capsicum annuum, red hot chili pepper
Cayenne pepper is an especially spicy cultivar of the Capsicum genus, belonging to the deadly nightshade family of plants, otherwise known as Solanaceae. Cayenne is the hottest of the common pepper spices and even a pinch on the tongue is enough to cause noticeable heat.
Sprinkle liberally on food, tea, cocoa, or coffee as a spicy & stimulating ingredient.
Cayenne & other peppers are excellent short acting stimulants, triggering the release of adrenaline & endorphins while greatly enhancing circulation & burning fat. The primary active of cayenne & other peppers, capsaicin, is a potent metabolism booster & heat inducing agent.
Keep away from eyes. Do not inhale. Do not take exceedingly high doses as stomach or colon irritation can result.
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