Also known as
Ginger is the most widely used and commonly found herb on Earth, with near billions of people using it every day as both food and medicine. It helps enhance the immune system and stimulate the body while quelling nausea and aiding detoxification.
1,8-cineole, 6-gingerol, 6-shogaol, 8-shogaol, acetic acid, alpha-linolenic acid, alpha-phellandrene, alpha-pinene, alpha-terpinene, alpha-terpineol, arginine, ascorbic acid, beta-bisolene, beta-carotene, beta-pinene, beta-sitosterol, boron, caffeic acid, camphor, capsaicin, chlorogenic acid, curcumene, gingerols, sesquiphellandrene, zingiberene, resins, starches, fats, proteins.
Origin: China, Peru
Cut and dried roots
Tastes wonderful in tea, recommended 1/2-1 gram to start. Our ginger is much fresher and pungent than store bought! For stronger anti-nauseating purposes, eat directly or take in capsules.
Ginger has been shown by science to lower cholesterol, encourage breathing, enhance the immune system, aid relief from pain caused by arthritis, quell nausea, remove toxins and kill parasites. Ginger is used in nearly two thirds of all traditional Chinese and Japanese herbal formulas.
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