Also known as
The hawthorn berry is an age old remedy used to support and heal the heart, reducing blood pressure, aiding blood flow, and protecting the body from oxidative stress.
catechins ((+)-cate- chin, (–)-epicatechin), proanthocyanidins (procyanidin dimers B1, B2 and B5, trimer C1, oligomers and polymers), and flavo- noids (hyperoside, vitexin-299-O-rhamnoside, vitexin-49-acetyl- 29-rhamnoside, spiraeoside, rutin...
Origin: Croatia, Chile
Take 1-2 tspn per day with water, encapsulated, infused with honey or vinegar, or added to tea. Hawthorn berry tastes sweet and sour and can easily be used in cooking, but it should always be minimally heated and is best raw.
Hawthorn berry is a time tested herb and functional food, working through multiple mechanisms to support the heart and healthy blood circulation.
While hawthorn berry is a milder herb and basically a food, it can strengthen the effects of certain heart and blood medicines, so please speak to your doctor before use.
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