Also known as
Olive leaf is a rich source of antioxidants and health bestowing polyphenols, containing large amounts of the health bestowing compound known as oleuropein, which is linked to many of the benefits of a diet high in olives and olive oil.
Oleuropein, hydroxytyrosol, tyrosol, ligstroside, 10-hydroxyoleuropein, and 10-hydroxyligstroside
Standardized extract of Olive leaf, possessing a 40% concentration of oleuropein.
Recommended amount per dose is 500-1000 mg, or 1-2 full size '00' capsules.
Olive leaf has potent cholesterol and blood pressure-lowering effects. In addition to these, olive leaf has anti-inflammatory and antioxidant properties, and offers promise supporting circulation, promoting healthy blood sugar levels, and preventing neurodegeneration.
Olive leaf can potently reduce blood pressure. It should not be taken by those who currently take medications which have a blood pressure lowering effect, as the combination can cause too drastic of a decrease, leading to dizziness or even loss of consciousness.
Do not consume without knowing an accurate dosage. A milligram scale is highly recommended.
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