Also known as
Mentha piperita

Introduction
Peppermint is the original source of the mint flavor we know and love. Many other mint herbs have similar aromas, but none could ever capture the senses like genuine Mentha piperita.

Constituents
menthol, menthone, menthyl esters, pulegone, piperitone, menthofurane

Harvest Data
Origin: USA
Certified kosher
Cut and sifted leaves

Use
Added to tea for a natural cool and minty menthol taste.

Summary
Peppermint has many uses aside form it's unforgettable flavor. It is anti-bacterial, relives indigestion, and the oil can be used to numb the mouth from oral pains.

Precautions
For best results, add peppermint to tea after it has ceased to boil. This will preserve more of the flavor.


Disclaimer
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