Herbal coffee

Acanthopanax root bark (Wu Jia Pi)

Also known as Wu Jia Pi, Eleuthero Gracistylus, Southern Acanthopanax Introduction Acanthopanax is a close relative of both Siberian and Panax... more info

Angelica root, Chinese (Dong Quai)

so known as Angelica sinensis, Dong Quai Introduction Donq Quai, also referred to as "Female ginseng", is the root of Angelica sinensis, an herb used... more info

Ashwagandha root and powder

Ashwagandha is an adaptogen with both calming and invigorating effects. Typically found in India, it is often used by those with overworked and tense... more info

Assam tea (Black)

Assam is a dark and malty black tea that is heavily oxidized, lending it a flavor and caffeine profile resembling that of coffee. Assam is a popular... more info

Astragalus root slices, shredded, and powder

Astragalus membranaceus is one of the 50 fundamental herbs used in traditional Chinese medicine. It has been used for recovering health in times of... more info

Bacopa monnieri herb and powder

Bacopa monnieri has been traditionally used in Ayurveda for centuries primarily as a mental tonic and also to reduce anxiety. Recent clinical trials... more info

Broad leaf Indian tea (White)

Our Broad-leaf Indian white tea is a rare & exotic tea leaf of the larger leafed Camellia sinensis plants usually reserved for black teas such as... more info

Burdock root

Also known as Arctium lappa Introduction Artium lappa, commonly known as burdock, is a biennial plant, home to the Asteraceae family of plants.... more info

Cacao beans, nibs, and powder

Also known as Raw Chocolate, Theobroma cacao, Food of the Gods, Xocolatl, Cocoa Introduction The Cacao fruit in it's entirety was used among the... more info

Carob nibs and powder

Also known as Ceratonia siliqua Introduction Ceratonia siliqua is an evergreen shrub from the Fabaceae family which produces a chocolate-tasting seed... more info

Catuaba bark and powder

Also known as Erythroxylum Catuaba, Trichilia catigua, Big catuaba Introduction Catuaba is the name given to a number of plants found in South... more info

Celastrus paniculatus seeds

Also known as Celastrus paniculatus, Climbing staff tree, Intellect tree Introduction Celastrus paniculatus is the name of a woody vine that bears an... more info

Chaga mushroom and powder

Also known as Inonotus obliquus, Birch mushroom Introduction Chaga is a mushroom that has a tendency to grow on Birch trees, usually taking 5-7 years... more info

Chicory root, roasted

Also known as Cichorium intybus Introduction Chicory is a nutritional herb whose leaves and root are eaten and brewed into tea. The roots of chicory... more info

Chuchuhuasi powder

Also known as Maytenus Aelivis, Chocha huasha Introduction Chuchuhuasi is an Amazonian native herb belonging to the same family as khat, and has been... more info

Cistanche root and powder

Also known as Cistanche deserticola, Rou Cong Rong Introduction Cistanche deserticola and relatives are endangered desert dwelling parasitic plants... more info

Coconut water powder

Also known as Cocos nucifera Introduction The coconut is a large stone fruit (drupe) from tropical palm tree in the Arecaceae family. It is the only... more info

Codonopsis root (Dang Shen)

Also known as Codonopsis pilosula, Bastard Ginseng, Dang shen, Poor Man's Ginseng Introduction The roots of C. pilosula are used in traditional... more info

Cordyceps sinensis mushroom powder

Also known as Cordyceps sinensis, caterpillar fungus, dong chong zia cao Introduction Use of Cordyceps sinensis dates back to the 15th century in... more info

Dandelion root, roasted

Also known as Taraxacum officinale Introduction Dandelion is a nutritional herb whose leaves and root are eaten and brewed into tea. The roots of... more info

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