Gastrodia root (Tian Ma)

Gastrodia root (Tian Ma)

Starting at: $9.00










Also known as

Gastrodia elata rhizome, Tian Ma
                       

Introduction
Gastrodia elata is a perennial herb in the Orchid family. It is found in Nepal, Bhutan, India, Japan. The root has been used in the Traditional Chinese system of Medicine for seizures, headache, dizziness, spasms, and stroke. Gastrodia is currently being investigated for use as a novel analgesic and anti-inflammatory.


Constituents
4-Hydroxybenzaldehyde, gastrodin, 2,4-Bis(4-hydroxybenzyl) phenol, gastrol, gastrodigenin and other related compounds.

Harvest Data
Origin: China
Root slices
Good manufacturing process certified & preservative free


Use
3-5 grams brewed in tea or taken orally

Summary
Gastrodia elata can be a profoundly healing herb for those who are plagued with dizziness, tremors, headache, and related symptoms. Gastrodia supports the brain, the liver, can reduce pain, and overall has a healing tonic action on the body and mind, even supporting cognitive functions and preserving neurotransmitter levels. Gastrodia is commonly found mixed with Gou Teng, the two herbs doubly reducing inflammation and over-excitation of the nerves and nervous system.

Disclaimer
The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). Our products are not intended to diagnose, cure or prevent any disease. For education and research purposes only. Customers must be over 18 years of age to purchase anything from this site. Research all items before using.