Also known as
Rubus idaeus, more commonly known as Raspberry, is a plant home to the Rose family, and can be found in its native habitat throughout West Asia and North America. Raspberry is an antioxidant rich, sweet tasting, astringent leaf, used for tonic wines, teas, and herbal smoke blends.
anthocyanin, ellagic acid, ellagitannins, quercetin, gallic acid, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid
cut and sifted foliage
Raspberry leaf makes an enjoyable tea, an astringent smoke, and can add to the tannic bite of wine while adding a slight fruity note. Recommended dosage is 1-2 grams or 1/2-1 teaspoon in tea, simmered for 5-10 minutes.
Raspberry leaf is a versatile herb, commonly found in herbal teas and smoke blends, where it is used for its astringent taste, similar to the widely consumed herbs such as black tea and tobacco. As raspberry leaf is caffeine and nicotine free, it can serve as a pleasant substitute for those looking to decrease their tea or tobacco exposure.
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