An intoxicating dark and smokey Chinese black tea made from the fermented leaves of Camellia sinensis (green tea) that brews a robust drink with a thick flavor. This is truly a tea for connoisseurs.
Lapsang Souchong is a semi-fermented black tea that gets it's unique smokey strong flavor from a process that steeps the leaves in the smoke of Spruce. Heavy, earthy and lasting in flavor.
EGCG, L-Theanine, caffeine, theobromine, theophyllne, theobromine, anti-oxidants, polyphenols
Simmer water and tea leaves for 2-3 minutes, strain and enjoy!
Camellia sinensis is a wonderful tasting herb available in many different styles that compliments the body by providing energy and relaxing the mind. Green tea increases serotonin and dopamine levels while protecting the body from damage caused by oxidative stress.
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