A rich and aromatic Indian tea made from the fermented leaves of Camellia sinensis. Darjeeling is usually served as black tea, but the unique processing of this type of tea preserves the astringent taste from green tea and the richness of black, producing a cup that has the best of both worlds.
Darjeeling tea is one of the most popular types of tea served in India and is commonly brewed with cardamom, cinnamon, cloves, nutmeg, fennel, & turmeric for making traditional Chai teas.
EGCG, L-Theanine, caffeine, theobromine, theophyllne, theobromine, anti-oxidants, polyphenols
Partially oxidized black tea leaves
Simmer water and tea leaves for 2-3 minutes, strain and enjoy!
Camellia sinensis is a wonderful tasting herb available in many different styles that compliments the body by providing energy and relaxing the mind. Green tea increases serotonin and dopamine levels while protecting the body from damage caused by oxidative stress.
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