Also known as
Lemongrass is a deliciously sweet aromatic lemon and citrus flavored grass that is a staple in Thai and Indonesian cooking and makes an excellent addition to any tea. Used in Chinese Traditional Medicine and Brazilian medicine systems as a pain killer, muscle relaxer and head-ache reliever.
citral, myrcene, nerol, limonene, linalool and beta-caryophyllene
Origin: Guatemala, Egypt, India
cut and sifted grass blades
Lemongrass carries with it a potent aroma and flavor that does it's name perfect justice. Recommended to sprinkle a pinch into your favorite tea for it's lemon and rose flavor.
Outside of it's remember-able taste and scent, lemon grass also fights human pathogens, stimulates the digestive system, and can help relieve pain.
Please speak to your doctor before using high doses of lemon grass, especially if pregnant.
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