Tinctured herbal extract of Passionflower leaf (Passiflora incarnata), preserved in 45% alcohol. Approximately 750 mg to 1 gram of herb per dropper.
Also known as
Passionflower is a climbing vine native to South Texas, Mexico, and Central America. Growing to a length of 30 feet (9 meters) under ideal conditions, the vine bears three-lobed leaves, purple flowers, and yellow-to-orange egg-shaped fruit. The name of the plant comes an analogy between the plant?s ornate flower to the elements of the crucifixion of Jesus, white and purple to symbolize heaven and purity, five stamens for the five wounds he suffered, three style for the three nails used to affix him to the cross. A Spanish doctor named Nicolas Monardes was the first to document the flower used in Peru in 1569, which he then brought back to Europe with him, where its popularity spread quite rapidly as a sedative. It was later classified by Linnaeus in 1745, when he noted over 20 species. Nowadays, there are reputably over 400 different species.
Chrysin, harmane, and trace amounts of harmaline.
Origin: USA, France
Teas, tinctures and encapsulations. Sometimes found in blends as the harmala alkaloids it possesses have the ability to draw out the subtle effects of other herbs into the forefront. Characteristics are mostly calming with a noticeable mood lift.
Herbalists in Mexico, Central America, and Texas have used passionflower as a calmative and sleeping aid for over 200 years. Relieving muscle tension, the herb lowers blood pressure and calms anxiety. Passionflower is also a source of chrysin, a chemical that helps the body release testosterone. Chrysin stimulates the production of testosterone, and may aggravate conditions caused by excessive testosterone (baldness and prostate problems in men, unusual aggression, hair growth, and skin problems in men and women) so this should be evaluated before consuming too much Passionflower. Currently there is a German E monograph for passionflower citing its use as having sedative qualities.
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