Moringa leaf powder


  • Product Type: Foods & Spices


Also known as
Moringa oleifera

Moringa oleifera is an Indian cultivar and the most known species of the genus Moringa, which is the only genus in the family Moringaceae. It is a fast growing drought resistant tree native to the Himalayas where its seed pods and leaves are used as a nutrient rich food source.

A 100 g sample of the leaves showed the following concentration of nutrients: Vitamin A equiv. (47%) 378 μg, Thiamine (B1) (22%) 0.257 mg, Riboflavin (B2) (55%) 0.660 mg, Niacin (B3) (15%) 2.220 mg, Pantothenic acid (B5)(3%) 0.125 mg, Vitamin B6 (92%) 1.200 mg, Folate (B9) (10%) 40 μg, Vitamin C (62%) 51.7 mg, Calcium (19%) 185 mg, Iron (31%) 4.00 mg, Magnesium (41%) 147 mg, Manganese (17%) 0.36 mg, Phosphorus (16%) 112 mg, Potassium (7%) 337 mg, Sodium (1%) 9 mg, Zinc (6%) 0.6 mg. Moringa also contains large amounts of chlorophyll & polyphenol anti-oxidants.

Harvest Data
Origin: India
Certified Organic
Powdered leaf

Can be eaten directly or added to smoothie or shake. Can be added to home-made nutritional bars, salsa or salad dressing for a nutritious and tasty mix. Tastes very sweet for a powdered leaf, one of the best tasting green powders we have tried.

Moringa is one of the most nutritious leaf powders around and a convenient way to supplement your body with a wide range of different vitamins, minerals, & anti-oxidants. Moringa has been demonstrated to convey digestion enhancing properties. It comes highly recommended for those with sluggish metabolism, especially those who are lacking greens in their diet.

The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). Our products are not intended to diagnose, cure or prevent any disease. For education and research purposes only. Customers must be over 18 years of age to purchase anything from this site. Please research all items before using.

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