Also known as
Tangeritin, Citrus reticulata extract
Tangeritin is a compound known as a bioflavonoid, bioflavonoids encompass an extremely large class of compounds, some of which are known as polyphenols, anthoxanthins, flavanols, anthocyanidins, among others. Bioflavonoids have numerous health benefit, and are believed to play a major role in the antioxidant and health bestowing properties of the vegetable world. Tangeritin occurs naturally in citrus fruits, especially in the peel, where it is responsible protecting the fruit from contamination and bacteria.
Standardized extract of Citrus reticulata, totaling a 95% tangeritin content.
Recommended amount per dose is 250-500 mg, or a 1/2 to full size '00' capsule.
Tangeritin is a promising compound for supporting health in today's day and age, coming from the citrus family and specifically of the flavanone class of bioflavonoids. Tangeritin shows potential in assisting with a reduction of cholesterol, prevents the formation of abnormal cells, and has neuroprotective activity.
Do not consume without knowing an accurate dosage. A milligram scale is highly recommended.
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