Also known as
Vitis Vinifera extract
Vitis Vinifera is one of the most cherished of all plants to humanity, the noble grape being a staple crop and a source of food, drink, spice, and health since times before antiquity. Grapes are a source of the purple pigmented class of antioxidants known as anthocyanidins and proanthocyanidins.
Extract of the skins of Vitis Vinifera, standardized to a 30% polyphenol concentration.
Recommended amount per dose is 500-2000 mg, or 1-4 size '00' capsules.
The grape is truly a special fruit, being utilized as far back as the Neolithic period, with its history richly entwined with that of wine and good spirits. The fruit in addition to its delicious taste, is a powerhouse of antioxidants and nutrients, and the health restoring extracts thereof could be considered a crowning achievement in modern alchemy.
Do not consume without knowing an accurate dosage. A milligram scale is highly recommended.
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