Also known as
Rhodymenia palmata, Red Dulse, Sea Lettuce flakes
Dulse is a red seaweed harvested from Canada and close waters that can be eaten raw, dried, roasted or fried and contains a large number of essential minerals and vitamins and is a superior source of iodine!
alpha-carotene, beta-carotene, vitamin C, zeaxanthin, calcium, chromium, cobalt, iodine, iron, lutein, manganese, magnesium, niacin, phosphorous, potassium, riboflavin, selenium, silicon, sodium, tin, zinc
Origin: Canada (Atlantic)
Supplement your body with the hefty supply of rare minerals found in Dulse! Great in smoothies and shakes, can be used in place of or mixed with salt in many meals and does great in salads! Tastes great on it's own and looks awesome!
Dulse is the king of sea vegetable nutrition, supplying the body with an abundance of minerals in a well assimilated form and is one of the most effective ways to provide your body with the required intake of iodine, a mineral necessary for the proper functioning of the pineal and thyroid glands. Iodized salt does just not cut it!
Due to how Dulse is harvested with no further processing there are sometimes small rocks or other small organic materials found inside, however this is quite rare. Our Dulse is of the highest quality, but please chew gently. Dulse contains such a large amount of iodine that care should be taken not to over consume, and breaks should be occasionally taken. Please speak to your doctor before using this herb, especially if you have an irregular thyroid.
The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). Our products are not intended to diagnose, cure or prevent any disease. For education and research purposes only. Customers must be over 18 years of age to purchase anything from this site. Research all items before using.